This creamy, Thai-inspired vegan soup has a spicy yet herbaceous flavor. It's made with lemongrass, coriander and a special blend of dried and fresh roasted chilies. Combined with coconut milk and fresh organic root and cruciferous vegetables, it is the perfect nutritient-dense meal for the office, on the hiking trail or just at home on a chilly night. These small kettle, plant-based soups are made fresh, freeze dried fresh, and packaged - all in Southern, California.
- Just add 2 cups of hot water, stir and enjoy
- 2 servings per pouch