This Item is part of our Get One, Give One partnership with the San Diego Food Bank. For every Panang Vegetable soup purchased through the Website, a soup will be donated to the San Diego Food Bank!
This creamy, Thai-inspired vegan soup has a spicy yet herbaceous flavor. It's made with lemongrass, coriander and a special blend of dried and fresh roasted chilies. Combined with coconut milk and fresh organic root and cruciferous vegetables, it is the perfect nutrient-dense meal for the office, vanlife, on the hiking trail, or just at home on a chilly night.
This small kettle, whole food plant-based (WFPB) soup is made with fresh USA sourced ingredients (unless not available) & packaged in Southern, California. Attributes include:
- Instant Vegan soup
- Canned-soup alternative
- Made With Zero Sugar Added
- Just add 2 cups of hot water, stir and enjoy
- 2 servings per pouch
- May eat soup dry